Recipe of the Season (a collection of recipes)

Here, on our recipe page, you'll find a collection of recipes that have been featured in our magazine since the very beginning!  

Please feel free to print out these recipes and use them.  We welcome your feedback.

Do you have a recipe you'd like to submit? Please send your recipe and contact information to amy@piedmontvirginian.com and you may be featured on our website!

Janet's Recipes: Gazpacho, Crab Pate, Jan's Pecans and Fruit Salad with Ginger Lime Syrup--Summer 2012

The Red Fox Inn's Rustic Apple Tart (Middleburg, VA) -- Fall 2011

Cafe Indigo's All Night Cured Skirt Steak With Mushrooms (Sperryville, VA) -- Spring 2011

Iron Bridge Wine Company's Lobster Mac and Cheese (Warrenton, VA) -- Winter 2011

Patowmack Farms White Chocolate Financier (Lovettsville, VA) -- Fall 2010

The Clifton Inn's Burrata Cheese (Charlottesville, VA) -- Summer 2010

Palladio's Spring Pea and Ricotta Ravioli (Barboursville, VA) -- Spring 2010

Magnolia's At The Mill Butternut Squash Ravioli (Leesburg, VA) -- Winter 2010

The Boars Head Inn Peanut Soup (Charlottesville, VA) -- Fall 2009

---please be patient, this page is under construction--