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In This Issue





Spring 2015 Recipes

Purple Podded Heirloom Pea Soup with Edible Flower Blossoms and Brick Dough Crisps by Laurie Beth Gills

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Roasted Asparagus - Speck Wrapped with Crunch Fried Egg and Chive Oil by Laurie Beth Gills

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Lemon Butter Soaked Wild Asparagus with Crispy Prosciutto Flash Fried in Avocado oil and Poached Egg by Brial L. Lichorowic

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Spinach Enchiladas by Carla Hogue

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Letter From Amissville: Spring 2015

What We Talk About When We Talk About the Piedmont

Raymond Carver’s short story “What We Talk About When We Talk About Love” provides the touchstone around which this year’s Oscar-winning film Birdman is framed. Which got me to thinking, if not talking, about love — specifically, what it is that people here in the Piedmont are talking about when they say, “I love it here.”

Are they ecosexuals?  That’s a provocative, new term to which I’ve just been introduced, a term that has recently gained some currency among both environmentalists and feminists. It’s a synonym for sexecology, another word I never knew existed. The “Ecosex Manifesto” — which in effect replaces matronly Mother Nature with passionate Lover Earth — reads in part:

“The Earth is our lover. We are madly, passionately, and fiercely in love, and we are grateful for this relationship each and every day. In order to create a more mutual and sustainable relationship with the Earth, we collaborate with nature. We treat the Earth with kindness, respect and affection.”

Combining ecology with sex — whether as in ecosexual or sexecology — conjures up, of course, the kind of love associated with romance or Eros. But there are at least three other kinds of love, as famously categorized by the Christian essayist C.S. Lewis:

Storge, or affection, describes the bonds we have as parents, children, siblings, and families. Philia means friendship. Agape is the unconditional, selfless love we feel toward God. Like Eros, all the names Lewis used derived from the ancient Greek.

To these, perhaps should be added a fifth love. I don’t have a clue what it would be called in ancient Greek, but if I remember my Latin right — to give it a suitably sounding name — Amor Terrae might do. That translates into “Love of the Land.” And that sounds somehow more appropriate, less salacious, than either ecosexual or sexecological.

Whatever it’s called, it is this love of the land that unites us, despite often heated partisan differences, here in the northern Piedmont of Virginia. It’s a deep love and sense of appreciation for the special beauty of our undeveloped, undulating hills, rolling timelessly toward the Blue Ridge. That love is what draws — and keeps — us here.

And this love of the land, more often than not, enhances and enriches all the other kinds of love:

Storge: For children growing up here, the landscape is just like family.

Philia: Friendship is deepened when enjoying the outdoors together.

Eros: Holding hands while watching together, as if one, the sun slowly sinking over the Blue Ridge brings lovers just that much closer.

Agape: No matter your religion, nature’s beauty allows a glimpse of God’s wondrous creation. Indeed, no formal religion is even necessary for the transcendental feeling, evoked by the Piedmont landscape, of touching the sublime. 

Piedmont farmers and conservationists sometimes have heated differences of opinions over such things as riparian buffers, but their mutual love of the land is undeniable. In the larger scheme of things, theirs is no different from a lovers’ quarrel, eventually to be put aside and then long forgotten.

Yes, Virginia is for lovers, especially it’s Piedmont in springtime.

Photo credit: The Bluemont Flats by Douglas Graham/ Wild Light Photos




The Piedmont Lace Guild

Photography by Jordan Koepke www.jordankoepke.com
Article by Anita Barry, Birgitte Hansen Tessier, and Pam Kamphuis

Throughout time, lace has always been considered essentially priceless due to the immense amount of time and skill involved in its crafting. It is, as it has always been, a treasured heirloom handed down through generations.

The Piedmont Lace Guild: Preserving the fine art of lacemaking. www.piedmontlace.org

A Brief History of Lace

History: Children in the Lace Industry

Getting Started in Tatting

Preservation of Heirloom Textiles

Following, find photos that were not used in the print issue!




Turning Swords into Plowshares

Returning Veterans are Drawn to the Land.

By Marian Burros

Photos by Dennis Brack

Seriously wounded in Afghanistan in 2011, Capt. Marc Tucker expects to retire this fall from the Marine Corps and become a full-time farmer-in-training. He’s already interning one day a week in preparation for his next career — following the path of a steadily growing number of veterans, both men and women, who have decided that the life of a farmer is particularly suited to their experiences.

"There truly is a symbiosis in any type of farming through soil and animals and plants: there is something natural, holistic and pure. I had this awakening. There’s such a beauty in being able to create.”

— Capt. Marc Tucker

Tucker’s interest started as he was healing from surgery. No longer able to do the workouts to which he was devoted, he was told to take up gardening in order to stay in shape. After two years growing tomatoes and cucumbers, he was hooked but hadn’t yet realized what gardening had come to mean to him.

 “As I healed physically, I dedicated less time to the garden,” he says, “but found myself being upset. I had to deal with life-altering news. I had been diagnosed with post traumatic stress, traumatic brain injury. That was huge for me. And I realized that working in the garden helped my mental health. There truly is a symbiosis in any type of farming through soil and animals and plants: there is something natural, holistic and pure. I had this awakening. There’s such a beauty in being able to create.” 

Through other Marines at Quantico, where Tucker is stationed, he learned about Spring Hill Farm, owned by Brian Criley and his wife, Kim.

Criley, a 21-year veteran of the Marine Corps, who had two tours of duty in Iraq, is running a 52-acre sustainable farm in King George County, near Fredericksburg. He has begun an intern program for veterans that will not only teach them how to farm, but also to help those having trouble readjusting to civilian life.There will be experts who can help them psychologically. Criley calls his plan “agra-therapy”.

“I absolutely believe agriculture is incredible therapy for veterans,” he says. “Most people who just garden are somewhat aware of the therapeutic aspects of it,  how good it is to have your hands in some dirt. I think a lot is elemen

 tal. You are doing something that has to do with creating, not destruction. That’s particularly helpful to veterans. Reintegration builds life skills to help you cope with all of life’s stresses, providing tools and strategies you may not have learned.

“The character traits the military builds are the same traits as farmers have: independence, a set mission no matter the weather with limited resources.” 

Tucker, who is 39, is Criley’s first veteran farmer intern. The money for the Crileys’ ambitious program, which they hope will eventually include residential facilities for some interns, donated by small businesses, foundations and individuals. They are applying for a grant from the U.S. Department of Agriculture’s Beginning Farmer and Rancher Development Program, one of several, specifically for veterans, created in the 2014 Farm Bill.  

The Crileys are a perfect example of the savvy modern farmers who understands it’s not enough to grow things: “To succeed financially, you have to capture more of the end dollar through value added products, workshops in woodcraft, herbalism, membership in a small co-op, pig roasts,” he says. In other words, getting to know their customers well by getting them involved.  

While the farm is not certified organic by the U.S. Department of Agriculture  — it’s too expensive for many small farms — it uses organic methods. Criley describes his approach as “beyond organic” — farming in a sustainable fashion.

“We are also pushing the concept of bartering, renting, trading land for young farmers,” Criley adds. “These are more viable options for young farmers just  starting.”

Filling a need for farmers

As much as veterans need help becoming farmers, Americans need veterans who want to farm. The current generation of farmers is aging, and many of their children are not taking over the family farm. But 44 percent of veterans are from rural communities, more than double the general population, so the rural life appeals.   

Like Tucker, many veterans have found some measure of peace since becoming farmers. Carol Buck who retired from the Navy in 1995 as a full commander, was one of the first women to go to sea. She began farming six years ago, on seven and a half acres just south of Warrenton. It supplements her Navy pension.

“I’m living my dream, which was not to travel,” she says. “I wanted to be in one place and put roots down. I always was interested in growing things. I wanted to be a naturalist, and farming is less stressful and more meaningful. Animals don’t judge you. It’s very peaceful and I do like to help other people. I think it’s part of the military ethic to care about shipmates.”

Buck’s farm also has a CSA and sells heritage turkeys.   

After almost 10 years in the Navy, Andrea Chandler, who launched Tomahawk missiles during the Iraq war, wanted out. Still carrying assorted physical ailments and post-traumatic stress, Chandler found that running her two-and-a-half-acre farm, has done a lot to heal her wounds: 

“Having a farm helps me sleep at night,” she says. “I have fewer nightmares. I can get in the dirt and forget about the war. 

“I can get out with the chickens and the goats and the rabbits. I’m trying to help these animals and heal myself. It’s important to have food raised kindly.

“Farming raises your soul up instead of tearing it down.”

Providing a helping hand

Over the last eight years, more and more groups have sprung up to help veterans  become farmers, including a three-year farmer training program in Northern Virginia that is scheduled to launch in the fall. It is funded by the nonprofit Arcadia Center for Sustainable Food and Agriculture, which was created by the Neighborhood Restaurant Group.  

According to Pamela Hess, the Center’s executive director, the first track will be a weekend program that allows people to get their feet wet while still retaining full-time work elsewhere. The second track will be a three-year apprenticeship program, culminating in connecting newly minted farmers with landowners to obtain affordable leases.

Probably the best known of all of veteran-to-farmer training programs is the Farmer Veteran Coalition. Michael O’Gorman, a retired farmer, is founder-director.

“There’s a lot of what happens when someone comes home from war that we can’t do anything about,” says O’Gorman. “We can’t change it. We can’t fix it, but we can change the mission.

“There’s something attractive in creating life after seeing the other end of it: something hopeful.”

Marian Burros is a cookbook author and food columnist for The New York Times.

Spring issue available now by print subscription, digital subscription, or at select newsstands.

 
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